Dunbartonshire
Dunbartonshire, bordered on the west and east by Lochs Long and Lomond respectively, comprised a ‘main body’ to the north-west of Glasgow and a ‘detached district’ to the north-east. The northern part of the main body was mountainous, but the remainder was a mixture of highland and lowland where there was much arable and livestock farming; a ‘great extension’ of sheep rearing occurred after 1800 to supply the Glasgow market. Whisky distilling and the salmon and herring fisheries were economically important.
