Cheshire
‘Cheshire ... is a county of a fat, fruitful and rich soil, both for tillage and pasturage ... And although (in most places) it is flat and even, yet it is not without several noted hills ... besides the mountains that divide it from the shires of Derby and Stafford’. R. Blome, Britannia (1673), 52, 53. Bounded on its English borders by Lancashire, Derbyshire, Staffordshire and Shropshire and by Wales to the west, Cheshire has traditionally been regarded as an isolated border county, one of ‘dark corners of the land’. Blome, Britannia, 52; G.
