A merchant and tailor who was also involved in the wine trade, Rouge was originally from Lavenham in Suffolk. He was no stranger to Colchester when admitted to the freedom of the borough in October 1422. In May 1420, for example, he had sued his receiver, Walter Coket, in the borough court, alleging that Coket had failed to account for wine (worth over £13) left in his charge.
By the late 1440s Rouge owned a ship although it is not clear whether this was a recent acquisition. It is possible that he had used the vessel to convey grain to Colchester in the winter of 1439-40. During this time of nationwide dearth, the Crown licensed him and other merchants from the borough to purchase barley and other cereals from Norfolk and Suffolk and to transport it, free of customs and other taxes, to Colchester.
There is a little evidence for Rouge’s property in Colchester. Apart from his tavern, he owned a house known as ‘Le Woodhous’ and various holdings in Stockwell Street, St. Helen’s Street and the market place, along with a tenement which had once belonged to Thomas Godstone*, and, probably, another tenement near the castle.
Rouge began his career as an office-holder in the early 1430s. He was one of the first burgesses to serve as a j.p. for the town, an office introduced by Henry VI’s charter of 1447,
