A preponderantly rural county supporting a typical East Midland mixture of sheep and corn farming, with grazing for cattle along the Ouse valley, Bedfordshire’s chief products were barley, for malting; woollen yarn for the worsted weavers of Norwich; and butter, sold to London dealers at Woburn.
Bedfordshire’s Elizabethan elections were dominated by the Lords St. John of Bletsoe, who owned nearly 20,000 acres in the north and east of the county, and procured the return of at least one relative at every election during the reign.
At the 1604 general election, as in 1601, Oliver St. John I, heir to the Bletsoe estate, took the senior seat, and Sir Edward Radcliffe the junior. Financial troubles prevented Radcliffe from standing again in 1614,
Although the size of the Bletsoe estate gave St. John considerable influence within the shire, his success as an electoral patron during the 1620s was quite remarkable, and owed much to the disinclination of other local landowners to challenge him: Sir John Digby*, 1st earl of Bristol, whose wife held a jointure estate of 1,500 acres near Bedford, confined his electoral patronage to the vicinity of his main estate in Dorset, and the 1st earl of Cleveland, who inherited the Cheyney estate in 1614, is not known to have had any designs on the county seats, although he made an unsuccessful nomination at Bedford in 1628.
The Bedfordshire electorate was undoubtedly greater than that of the neighbouring county of Huntingdonshire, which may have numbered 2,000 in December 1620.
Number of voters: ?c.1,000
