Sutherland exhibited a mainly ‘desolate’ landscape of mountain, moorland, lochs and peat bogs. Sheep rearing was the ‘staple business’, having been reinforced by the notorious policy pursued in the early nineteenth century by the principal landowner, Elizabeth, countess of Sutherland, and her husband, George Leveson Gower†, 2nd marquess of Stafford, of removing the crofters to the coasts. It was stated in 1831 that 180,000 fleeces and 40,000 animals for meat were being exported annually. Arable farming was chiefly confined to a ‘narrow strip along the south-east coast, scarcely two miles in breadth’, where ‘heavy crops of turnips’ were grown along with wheat, oats and barley. Attempts to provide alternative sources of employment, by encouraging coal mining and brick making in Brora, and building up Golspie and Helmsdale, also on the east coast, as centres of herring fishing, achieved limited results. Kelp manufacturing, one of the few other industries, was ‘ruined ... by the removal of the duty on barilla’. Dornoch was the only royal burgh.
At a county meeting convened at Dornoch, with Dugald Gilchrist of Ospisdale presiding, 29 Feb. 1820, it was agreed to send a memorial to the treasury requesting that the northern fisheries be given the same export bounties as those received by the Irish.
Leveson Gower’s appointment as a lord of the treasury in Canning’s coalition government occasioned a by-election in May 1827, when he was proposed by Major Mackay Bighouse and Munro and ‘unanimously re-elected’.
Following the appointment of Lord Grey’s ministry in November 1830 it was suggested, in Scottish Whig circles, that a parliamentary reform bill might include the union of Caithness with Sutherland, given ‘the peculiar circumstances ... respecting representation’ in the latter county.
Enrolled freeholders: 24 in 1820; 20 in 1831
