Argyllshire, the second largest county in Scotland, north-west of Glasgow, consisted of the mainland peninsulas of Cowal, Kintyre and Morven, and most of the islands of the Inner Hebrides, of which the chief were Coll, Colonsay, Islay, Jura, Mull, Rum and Tyree. Fishing, sheep rearing and kelp processing, which was under threat from imports of foreign barilla, were its staples; and there were numerous whisky distilleries on Islay and at Campbeltown, Kintyre.
Before the dissolution Argyll had sent to the premier Lord Liverpool a memorial from Argyllshire freeholders requesting relaxation of the malt duties as far as they affected Highland big (coarse barley); and in November 1820 he transmitted resolutions of a meeting of the commissioners of supply, 10 Oct., demanding repeal or modification of recent legislation on malt processing and distillation. County landowners, the council of Campbeltown and farmers, maltsters and distillers of Kintyre had petitioned the Commons on this, 5 July 1820.
In 1824 Walter Campbell, a consistent but idle opposition Member, failed in his attempt to secure from government the succession to the sheriff and justice clerkships for the son of the incumbent; and in September that year it was reported that the duke was ‘opposed by ministers in his county, and some of his oldest friends have declared against him, which much annoys him’.
The council of Oban petitioned the Commons, 4 Feb., and the Lords, 4 Mar. 1831, for reform of the Scottish representative system. In March 1831 they petitioned both Houses in support of the Grey ministry’s reform scheme, for which Campbell voted.
At the 1832 general election, when Argyllshire had 985 registered electors, Walter Campbell, who had recently lost his wife and stepfather, stepped aside for his fellow Liberal, James Henry Callendar of Ardkinglass. Campbell came in again in 1837, but a Conservative sat from 1841 until 1857 under the aegis of the 7th duke of Argyll.
Enrolled freeholders: 64 in 1820; 114 in 1830
