Pigott’s ancestors were established in Wales and the Marches soon after the Conquest, and settled at Chetwynd, Shropshire. During the eighteenth century the small Buckinghamshire estate of Doddershall, with its Tudor house, came into the family. Pigott’s father inherited this property in 1802 and later became receiver-general of land tax for the county.
my father in a manner left him as a legacy to me to provide for, being his godson. He has travelled much, speaks French, Italian and German fluently, has a remarkable talent for business ... most gentlemanlike manners, and will I am certain ... be a very valuable member of any man’s family. But I will not send him so far off as India upon an uncertainty, or unless he could be sure of being well provided for.
Bucks. RO, Fremantle mss D/FR/46/10/21/1.
Nothing came of this, of course, but the following year Buckingham secured Pigott a position as an ‘unsalaried but official’ attaché to the Württemberg embassy, headed by his cousin Henry Williams Wynn†, who reported from Stuttgart in June 1824 that
I continue to like Pigott as much as ever; he is a most invaluable person and I shall be, on my own account, very sorry when we are to part. I trust, however, that in the course of a year or two you will be able to get him an appointment. It is yet too early to make an application in his favour, as Canning [now foreign secretary] would not probably be able to attend to it.
Buckingham, Mems. Geo. IV, ii. 61-64, 88.
Pigott went as an attaché with Williams Wynn to Denmark in 1825 and remained there until early 1830, ‘performing during the greater part of that time’, as he later said, ‘the duties of secretary of legation’. He then obtained from Lord Aberdeen, foreign secretary in the duke of Wellington’s ministry, ‘a formal acknowledgement of my claim to advancement, with a distinct promise of promotion as soon as the few engagements to which he was pledged were redeemed’. He subsequently stated that ‘a serious accident’ had put him out of contention for such vacancies as had immediately occurred.
In May 1830 Pigott came in on a vacancy for Buckingham’s borough of St. Mawes. He was sworn in, 10 May, and voted for Jewish emancipation, 17 May. He was in the minorities for amendments to the sale of beer bill, 21 June, 1 July 1830. He was returned again for St. Mawes at the general election that summer, surviving an attempt to open the borough and a subsequent petition.
Pigott remained a zealous promoter of the Conservative and protectionist cause in Buckinghamshire, where he supported Chandos’s electoral campaign amongst the farmers in the autumn of 1832. At a dinner in Buckingham, 6 Oct. 1832, when his father spoke as ‘a farmer to all intents and purposes’, Pigott declared his preference for a sliding scale to a fixed duty on corn imports, but emphasized that above all protection should be adequate. He attacked the ‘theoretical politicians’ and ‘political economists’ in the government, who were determined to introduce free trade in corn. He subsequently published a Letter on the Present Corn Laws, calling for the relief of agriculturists from heavy local taxation, which was the real cause of high bread prices.
as I have never been in a position to forego the advantages of a profession, and as my exertions through life have been rendered abortive in consequence of political opinions sincerely held by me and now triumphant, I feel certain that you will pardon my appealing to you on grounds which have proved sufficient in the cases of so many now holding office under you.
Add. 40551, ff. 370-2.
He received the desired appointment the following year and served in that capacity for 17 years, marking his retirement with a pamphlet on The Laws of Settlement and Removal, in which he advocated abolition of the power of removal and the creation of a general relief fund by levies on the parishes according to their rateable value. He died in January 1865 and left the Doddershall estate to his only son William Harvey Pigott (1848-1924), a naval officer.
